Bastrop 1832 Farmers Market ~ Open: Every Saturday 10-2, year round! Now adding Tuesday 2-6 as of June 13th.
1302 Chestnut St. Bastrop, TX 78602
Between the new Lost Pines Art Center and the Convention Center
For more information:
Market Manager Robert Fajkus 512-237-0553
June is a busy month at market with so many vegetables and fruits in season right now.
National Fresh Fruit and Vegetable Month - We are bursting with vine ripened tomatoes, peppers (sweet and hot). eggplants, squash and zucchini, potatoes, onions, and more!
National Grilling Month - Find grass-fed Beef; pasture-raised Pork & Chicken, and a great selection of fresh veggies at our market. Perfect for the grill and locally grown!
June 10: Veggie Fest - Tomatoes and more - Samples & recipes. From 10:30 to 1pm
June 10: Herbs & Spices Day - Spice up your life by adding more flavor to your foods
June 13: Return of Tuesday Market -- TUESDAY MARKET IS BACK! FROM 2 UNTILL 6 EVERY TUESDAY
June 17: Eat All Your Veggies Day - So many fresh veggies to enjoy at market now
June 21 Welcome Summer
The Market wants to help you eat better--please visit us at the market on Saturdays 10am-2pm (NOW TUESDAYS 2-6 BEGININNG JUNE 13TH) for fresh seasonal foods such as veggies, fruits, grass fed beef, pasture raised pork and chicken, farm eggs, sprouts and micro greens, local honey, herbs, flowers, baked goods, prepared foods, jams, jellies, and pickles, cookies and confections, and much more!
For the most current information about our market and food in season, please check out our Face Book
We are looking for some small family farmers with vegetables and fruits to sell at our market!
Visit us during market hours (Saturday 10-2) and speak with Market Manager Robert Fajkus directly about becoming a vendor. Or call him at 512-237-0553 and leave a message about what you would like to sell at our market.
We are a producers’ only market which means that all products brought to market are grown, made, baked, or prepared personally by the vendor--no reselling is allowed. Also no wholesaling to the general public is allowed at market, nor is dumping (selling for substantially less than market averages).
We are also looking for a musician or two to play on Saturday mornings at market. Contact Robert at market. Or call him at 512-237-0553 and leave a message about your music. Not much money but happy customers!
Open all year round, inside a reconverted enclosed barn; hours are Saturdays 10-2. The Texas Lone Star card is welcomed for food purchases. Discover our fresh locally grown fruits & vegetables, grass-fed beef, pork, farm eggs, local honey, breads & pastries, prepared foods, baked goods, jams, jellies, pickles, Chinese herbals, plants, herbs, handcrafted items such as: soaps, candles, jewelry, metal arts, gourds, rugs, and more!
We welcome the Texas Lone Star card for food purchases.
The Bastrop 1832 Farmers Market is a project of Bastrop Sustainable Agricultural Community, a non-profit 501 (c) (3) corporation. Market opened May 8, 2008.
Our mission includes operating the Bastrop 1832 Farmers Market to provide Bastrop and the surrounding region with locally grown foods and farm products in direct farm-to-consumer marketing that serves a diverse population, preserves and promotes our local agriculture and improves the quality of life in the greater Bastrop County area.
We provide a market designed for farmers and artisans, including those who are economically disadvantaged, to sell their farm and ranch products, artisan goods, prepared foods and other handmade products.
The Bastrop 1832 Farmers Market improves access to local, healthy, affordable food for children and adults while assisting family farmers and ranchers to create a local, sustainable agricultural economy.
Our market also helps to ensure that the needy have access to the healthy food, through our with cash donations from our Spare Change Campaign.
We feature regular food/cooking demonstrations to provide information on preparing fresh foods and maintains a library of free recipes and gardening handouts.
For General Market information & Vendor inquiries: Market Manager Robert Fajkus: 512-237-0553