Year 2015 Report Bastrop 1832 Farmers Market

Opened in May, 2008, The Bastrop 1832 Farmers Market is a project of the Bastrop Sustainable Agricultural Community (BSAC), a non-profit 501 (C) (3) corporation.

Our Mission includes operating the Bastrop 1832 Farmers Market to provide Bastrop and the surrounding region with locally grown foods and farm products in a direct farm-to-consumer marketing that serves a diverse population, preserves and promotes our local agriculture and improves the quality of life in the greater Bastrop county area. We provide a market designed for farmers and artisans, including those who are economically disadvantaged, to sell their farm and ranch products, artisan goods, prepared foods, and other handmade products.

Farmers markets bring business to neighboring stores and communities where the market is located. Spending money at farmers markets keeps monies in circulation within the local community. A series of case studies by Civic Economics shows that for every dollar spent at a large chain store, only 15 cents stays in the area, while locally owned enterprises like a farmers market retains 30 to 45 cents of every dollar spent in the area.

Since the Bastrop 1832 Farmers Market began in May 2008, our vendor sales have contributed nearly $1.4 million dollars to the Bastrop economy.

  • In 2011 the market spent over $1000 to repair the parking lot and in 2015 spent over $1,400 (10% of our operating budget) to resurface the entire parking lot, both contributing directly to our local business economy.
  • Many vendors sell taxable items and a portion of that sales tax is returned directly to the Bastrop economy. Permits and licenses required to operate the various individual businesses (vendors) are funds collected and paid directly to the county.

2008      $ 92,948 (Opened in May)
2009      $127,528  
2010      $151,492
2011      $156,660
2012      $178,870
2013      $199,817
2014       $254,671
2015       $232,475
TOTAL    $1,395,229


Community Outreach

Bastrop Sustainable Agricultural Community (BSAC), a non-profit 501 (C) 3 Corporation DBA the Bastrop 1832 Farmers Market also contributes to a number of community causes:

  • Accepts the Texas Lone Star Card program at market to help feed our hungry neighbors
  • Donates hundreds of pounds of fresh vegetables each year to the Bastrop Country Emergency Food Pantry from our Demonstration & Giving Garden planted on the market grounds
  • Supports the Friends of the Bastrop County Animal Shelter with Doggie Adoption Days at Market several times a year
  • Supports Bastrop Cats Anonymous TRN Society with Cat Adoption & Fund Raising events
  • Sponsors the Annual Harvest Art Fest on market grounds Thanksgiving, featuring a 2 day Arts & Crafts fair with almost 50 vendors. Out of town vendors (Heads in Beds) occupy many seats in restaurants
  • Holds Monthly Cooking Demonstrations featuring what’s in season to show customers how to prepare fresh vegetables with samples to taste and recipes to take home
  • Dispenses Free literature and Advice about healthy eating and gardening concerns/problems
  • Advertises for and gives cash donations to other non-profits to help the victims of the Lost Pines Fires, CASA, The Empty Bowl Project, Bastrop Lost Pines Arts, and others

Business Memberships include:

  • Bastrop Chamber of Commerce
  • Smithville Chamber of Commerce
  • Texas Department of Agriculture Certified Farmers Market
  • Texas Department of Agriculture Go Texan Program
  • Texas Farmers Markets Association
  • Farm & Ranch Freedom Association

Local Advertising includes:

  • Dine Shop Local Magazine
  • KOA Magazine
  • Chamber publications including the Bastrop Map
  • Bastrop Advertiser
  • Smithville Times

Media outlets include:

Submitted on January 6, 2016 by Dolores Svoboda Leeper
Bastrop 1832 Farmers Market

Following is an interesting article about farmers’ markets beneficial impact. Courtesy of Bastrop 1832 Farmers Market, 1302 Chestnut Street, Bastrop, next to the Convention Center & across from City Hall. From the Farmers Market Foundation

The Impact of Local Farmers Markets to Their Immediate Communities

Back in the day, families would meet up at their community farmers market in order to swap and barter their goods. At the time, this was the method used to bring food to the table. One family would bring in a load of potatoes, another a crop of corn while still others would bring along the produce they had grown. This system worked extremely well but became outmoded as technology advanced and food became available in local stores.

Today’s farmers markets

In today’s modern society, it’s easy to visit the supermarket to purchase your food items. Lately though, more and more people are looking at the importance of purchasing nutritious fresh food that comes right from the farmer’s field in the community. This produce is not available on the supermarket shelves and still remains a desperately wanted and needed commodity.

Local people that want fresh food at an affordable price can convene at their farmer’s markets. The food for sale at these markets has been freshly picked and brought to market the next day. There is nothing that tastes better than a fresh tomato that has just come from the vine. There is no comparing this to a supermarket tomato that has been subjected to transportation and warehousing before reaching the grocery store.

Nutritional value of food

Not only do the 2 tomatoes differ drastically in taste; there is also an extreme difference in their nutritional values. When a fruit or vegetable is allowed to ripen naturally on the field it has a much higher nutritional content than the one that is picked early enough to compensate for transportation and storage. In order to get the best bang for your buck when it comes to food, you’ll want to choose only fresh produce. It tastes better and gives your body the nutrition it craves.

How farmers markets impact the local economy

Farmers markets impact the local economy of the community they serve in so many ways. A report issued by New Orleans Market Umbrella, “The Economic Impact of Farmers Markets: A Study of 9 Markets in 3 Major U.S. Cities”, showed that the economy was positively impacted in the 3 cities studied. In Los Angeles, Cleveland and Baltimore, farmers markets generated significant benefits economically for not only the vendors but for the host neighborhoods and surrounding region as well.

Here are some of the key findings from the report showing the benefits received:

  • Vendors’ annual impact – $52,000 up to $40,594,000 for each market
  • Annual impact on nearby businesses – $19,900 up to $15,765,700 for each market
  • Annual community impact – $72,000 up to $56,360,000 for each market

For every dollar that is spent at the market, a portion of that goes back into the local economy and is re-spent in the area. There are no stakeholders or parent companies that are receiving dollars back so there is more cash that can flow out to the local economy.

Farmers markets benefit everyone living in the community, to one degree or another. This is the best way to feed a family while at the same time helping out your neighbors and local businesses.


The Bastrop 1832 Farmers Market is a project of Bastrop Sustainable Agricultural Community (BSAC), a non-profit 501 (c)(3) corporation.

Our mission includes operating the Bastrop 1832 Farmers Market  to provide Bastrop and the surrounding region with locally grown foods and farm products  in direct farm-to-consumer marketing that serves a  diverse population, preserves and promotes our local agriculture and improves the quality of life in the greater Bastrop County area.

We provide a market designed for farmers and artisans, including those who are economically disadvantaged, to sell their farm and ranch products,  artisan  goods, prepared foods and other handmade products.

lone-star-logo-converted-webThe Bastrop 1832 Farmers Market improves access to local, healthy, affordable food for children and adults while assisting family farmers and ranchers to create a local, sustainable agricultural economy.  We accept the Texas Lone Star Card for food purchases.

We feature regular food/cooking demonstrations to provide information on preparing fresh foods and maintains a library of free recipes and gardening handouts.

food-pantry-logoOur market also helps to ensure that the needy have access to the healthy food, through our Demonstration & Giving Garden, harvested by the Bastrop Food Pantry and with cash donations from our Spare Change Campaign.

In 2011 the market vendors with help from the community built new raised beds to increase our ability to grow more food for the hungry. We built 3 raised beds in April of 2011, planting them with many spring crops donating several hundred dollars worth of food to the Bastrop Emergency food Pantry. In November, we built 3 more beds, filling them with fall crops such as collards, spinach, broccoli and lettuce. In March and April of this year alone our donations of fresh food to the Pantry exceeded $200.friends-of-bastrop-county-animal-shelter-web

We regularly sponsor visits from the Friends of the Bastrop County Animal Shelter for their Doggie Adoption Events, on average 3-4 times a year. Our customers really enjoy meeting these loving dogs and usually a couple of dogs find new forever homes at each event.

  • The Market regularly showcases our locally available fresh foods with cooking events featuring samples and recipe handouts. 
  • Change for Food, a project of the Market, to raise money for the Bastrop Food Pantry. Just donate your extra change! Through a relationship with the Austin Area Food Bank, 11 cents buys a pound of food for the hungry.
  • Free recipe and gardening information handouts available at the Hospitality table.
  • Book Exchange at the Hospitality Table - take a book home to read, return it and bring more paperbacks to share.
  • Drop off site for the Bastrop Food Pantry - bring in non-perishable canned goods to help feed the hungry.
  • Drop off site for plastic bottles & aluminum cans.
  • Drop off site for recycling egg cartons and nursery pots.

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